This week I have a renewed determination to do this thing right. Overall, I had a pretty good week last week and only had a couple of times where I slipped up and fell off the low sodium diet wagon. So I reported it to a running group (Coach Jenny Hadfield's Challenge Group). I'm trying to build circles of accountability so that I am not so likely to do stupid stuff -- or at least not repeat them over and over... lol. I got chewed out for eating one little can of ravioli last week. At first I was like "If that's all I did I'm doing so much better!" But they didn't let it go - in a good sort of way. A whole conversation opened up about sodium and how much is in our foods. There are some types of foods that have sodium naturally. And there is added salt. Somehow I thought that "table" salt wasn't as bad as the sodium found in prepackaged foods. So I've been shakin' that shaker all over my foods. I was also making some other mistakes....